With rack for 10 hotel pans or 10 600x400mm sheet pans.
4 knobs with digital display for controlling time, temperature, fan speed and moisture.
With precise steam production control.
3 fans with ventilation reversal.
Digital control panel with 60 programs in 5 phases.
Probe for temperature control at the core of the food.
Automatic cleaning system.
Audible signal at the end of the cycle.
AISI 304 stainless steel frame and double tempered glass door.
Maximum temperature 270°C.
Distance between sheet pans 75mm.
Stainless steel adjustable support feet.
|Main Functions and Benefits||For 6 sheet pans (GN 1/1)
Power: 14 kW
Power Supply: 220V~60Hz
Electric current: 36,8A
|Recommendations for Use||
Carefully read the instructions in the manual to take the necessary precautions for installation and use of the product.
Avoid placing equipment that generates water or fat steam near the oven?s control panel.
The equipment installation location must be well ventilated.
The equipment should only be installed or repaired by authorized technical assistance.
The equipment should be placed on a flat and level surface. If using supports, they must be able to support the equipment?s weight. Using the adjustable feet, level the equipment.
Do not position the back of the equipment against the wall. It must be placed 100 mm away from the wall.
For the Oven to work well, installation must abide by the minimum spaces around the equipment.
|Warranty||1-year warranty against manufacturing defects (90-day warranty as required by law, plus 4 years and 9 months contractual warranty).|
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TRAMONTINA PRO MODULAR STORAGE SYSTEMS: TAILOR MADE FURNITURE FOR MECHANICAL WORKSHOPS.
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