Simply professional ultra freezer, 14 GN capacity: Two duty cycles, rapid cooling that lowers the temperature at the center of the product from +90 °C to +3 °C and fast freezing that reduces the temperature in the center of the product from +90 °C to -18 °C. Within these cycles there are two operation modes. Normal (SOFT): For light, low-thickness products. Intensive (HARD): For dense products with high fat content or packaged foods. Manual defrosting with ventilation. Supplied with probe thermometer in the center of the food, and indirect internal ventilation on the product.
Product Certified as OCP-0029, UL, Safety, INMETRO compulsory.
|Main Functions and Benefits||Operation temperature: +90°-18°C
External dimension: 800x825x2025mm
Internal dimension: 664 x415x1095mm
Tray capacity: 14 65-mm Gastronorm tubs
Capacity of the cooling cycle: 38kg
capacity of the freezing cycle: 25kg
Supply voltage: 380V, 3N
Net weight: 220kg
|Recommendations for Use||
Proceed to daily cleaning by removing all solid waste or spilled liquid. After turning off, leave the bottom lid open to drain the condensed water. Never leave the hole without its lid when operating. Periodically, perform a more thorough cleaning by removing brackets and grids, and wash them in the sink. Wash the chamber with neutral soap and water and rinse carefully. It is possible to sanitize the chamber using water and vinegar. Avoid using degreasers or aggressive cleaning products on the most delicate parts, such as the electronic plate. Never use chlorine-based products, as they may damage stainless steel.
WARNING: Do not use high pressure and water jets to clean the technical part, so as not to damage the components or affect equipment function.
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