4-plate electric range with 220V electric oven: built entirely in stainless steel. Heating elements embedded in cast iron plates, airtight cooktop prevents the penetration of dirt and liquids, start by switch, temperature limiter to ensure safety and adjustable feet in stainless steel. Electric oven with top and bottom heating elements driven independently.
|Main Functions and Benefits||External Dimension: 800x950x900 mm
Plate size: 300x300 mm
Oven size: 650x560x300 mm
Plate power: 4 kW
Oven power: 5.6 kW
Overall power: 21.6 kW
Supply voltage: 220 V 3N+T.
Frequency: 60 Hz
Maximum voltage: 30,1A
Cooktop: 304 stainless steel, 2mm thickness
Net weight: 157 kg
|Recommendations for Use||
Quality cookware can be a great way to save energy. The pot should always be a little larger than the plate or rim of the range. Most imporantly, its base must be thick and flat, never convex. However, if the base is slightly concave, there is a compensation, as the material expands itself when heated.
Normally, a damp cloth is enough to clean your Tramontina electric range. If it is very dirty, it can be cleaned with a conventional cleaning product, but never chlorine-based products. After cleaning, remove all residue of the product used and turn on the range for a few minutes to dry the surface. Polishing can be done occasionally, as well as applying a little oil after cleaning.
Pots must always be dry when placed on the range. Covers must be dry, too.
Before using for the first time, Tramontina electric ranges must be heated at their maximum temperature for four minutes, with no pots on them. This procedure hardens the protective coating, making it more robust.
|Warranty||1-year warranty against manufacturing defects (90-day warranty as required by law, plus 4 years and 9 months contractual warranty).|
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TRAMONTINA PRO MODULAR STORAGE SYSTEMS: TAILOR MADE FURNITURE FOR MECHANICAL WORKSHOPS.
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