Tramontina's Solar 6-piece stainless steel cookware set with tri-ply base and stainless steel lids is a Tramontina classic. Practical and durable, the six pieces are made entirely of stainless steel, which keeps your food healthy because the material does not release any particles. They have a tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking and keeps food warm for longer while saving energy. These versatile products can also go in the oven to brown or finish dishes up to 260°C and can be used on different types of cooktops. The set includes tight-fitting lids with steam vents. These stylish products have a mirror finish that makes them the best choice for a more attractive kitchen. They are easy to clean with their rounded corners and are dishwasher safe. The perfect choice for a much more complete kitchen!
L:33.3cm W:18cm H:11.3cm
L:33cm W:26.3cm H:16.5cm
L:27.5cm W:22.1cm H:16.8cm
L:27.6cm W:22.1cm H:10.5cm
L:39.6cm W:22.2cm H:8.1cm
L:17.2cm W:13.1cm H:13.1cm
|Main Functions and Benefits||Healthier: as it is made of stainless steel, the Tramontina pan does not release any residue in your food.
Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. The milk boiler is not recommended for use on induction stoves.
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. What is more, the full stainless steel pan can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C.
Easy to clean: it is quite simple to have a spotless pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.
|Recommendations for Use||
Before using the product remove any labels and wash it with hot water and detergent.
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect.
The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
Avoid leaving food in the pan for a long time; salt may also stain the pan.
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.
It can go in the oven at a maximum temperature of 260°C. Changes in color might happen.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.
|Warranty||25-year warranty against manufacturing defects (90-day warranty as required by law, plus 24 years and 9 months of contractual warranty).|
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