Tramontina Classic jumbo steak knife with stainless steel blade and serrated edge
Code 63928780
Every barbecue and roast meats connoisseur understands the importance of a high-performance knife. Tramontina's jumbo steak knife with stainless steel blade and serrated edge from the Classic line has a sophisticated design and adds elegance to your table. It is made entirely of highly durable stainless steel with a tempered blade and highly durable and rust-resistant serrated edge. Due to the heat treatment applied on the blade, it won't scratch your plates. The knife is comfortable to use as it fits perfectly in the hand. Preparing and savoring a good cut of meat is even easier now.
For those who enjoy a good barbecue and also appreciate a great knife. The sophisticated design adds elegance to your table.
Stainless steel, highly durable, maintains original features preserving the material's appearance, hygiene and durability.
Knife with tempered serrated edge blades guarantees more durable cutting edge, greater resistance to corrosion and will not scratch porcelain.
High gloss finish.
Handle with better grip.
Harmonious balance between handle and blade.
Safe for daily use in the dishwasher.
Recommendations for Use
Use only detergent and a soft sponge. Other products such as steel wool can scratch or damage the cutlery shine.
Rinse each item well in order to remove all residue of cleaning products which are abrasive and can damage the stainless steel.
Use warm water whenever possible as it renews the cutlery shine.
After washing, dry the tableware immediately otherwise the chemical substances in water (chlorine) can stain the tableware.
Avoid rubbing items together during washing and storing to prevent scratches.
Avoid contact with hot surfaces. They can cause the colors to fade.
Do not store items in a humid place as it can cause stains.
In order to maintain their sharpness all knives of any brand are made with a higher carbon content making them less resistant to corrosion. Therefore special attention should be paid to knives since they will be more prone to the aforementioned problem.
Using the dishwasher
Do not overload the utensils basket. Separate the pieces well since prolonged contact duringthe drying cycle may stain the cutlery.
If using a dishwasher, we recommend removing cutlery pieces as soon as the 'rinse' cycle is over and manually dry them.
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