Tramontina's Allegra 20 cm, 4.4 L stainless steel pasta cooker with tri-ply base will turn you into a true pasta master! Perfect for preparing spaghetti and other types of pasta, it combines technology and convenience in the kitchen. With a 20 cm diameter, it is made entirely of highly durable stainless steel. The contemporary design makes it the center of attention in the kitchen. Designed with easy cooking in mind, it has a tight-fitting lid with holes to help you drain the pasta. It also features the distinctive tri-ply base (stainless steel + aluminum + stainless steel) technology, which distributes heat evenly for faster cooking while using less energy. It also helps you by being super easy to clean and store. This product will help you prepare that special spaghetti dish!
|Main Functions and Benefits||
The clean design of the Allegra line was created to simplify oven and stove tasks.
Entirely made in stainless steel, does not release any residues on food keeping it healthy.
Highly durable, keeps original features preserving looks, hygiene and durability of material.
Triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer.
Distinctive and modern design with high gloss finish.
Perfect-fit lid, spaghetti straining holes.
Safe for daily dishwasher use.
|Recommendations for Use||
The maximum capacity for cooking is 3/4 of the total volume of the item.
Before using the product remove any labels and wash it with hot water and detergent.
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
Avoid leaving food in the pan for a long time; salt may also stain the pan.
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.
|Certification||Product certified by OCP 0003, registration no. 001470/2018, model (line) Allegra, per mandatory INMETRO Regulation 419/2012.|
|Warranty||90-day warranty against manufacturing defects.|
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