There's nothing like having functional products that allow you to save energy. Tramontina's Allegra 20 cm, 2.2 L stainless steel deep frying pan with tri-ply base offers innovative technology and a modern design for your home. The tri-ply base (stainless steel + aluminum + stainless steel) distributes heat evenly, speeding up the cooking and consequently saving energy. This feature also maintains your food?s temperature longer! With the durability and efficiency of stainless steel, it adds sophistication to your kitchen. It has a striking appearance with a 20 cm diameter, perfect for making your cooking more comfortable and functional. It can also be used for browning dishes in the oven and can go on different types of cooktops. Everything to meet your demands in the kitchen! This product does not come with a lid.
|Main Functions and Benefits||The clean design of the Allegra line was created to simplify oven and stove tasks.
Entirely made in stainless steel, does not release any residues on food keeping it healthy.
Highly durable, keeps original features preserving looks, hygiene and durability of material.
Triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer.
It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C.
Distinctive and modern design with high gloss finish.
Safe for daily dishwasher use.
It can be used on gas, electric, vitroceramic glass and induction.
|Recommendations for Use||
Before using the product remove any labels and wash it with hot water and detergent.
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
Avoid leaving food in the pan for a long time; salt may also stain the pan.
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.
It can go in the oven at a maximum temperature of 260°C. Changes in color might happen.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.
|Certification||Product certified by OCP 0003, registration no. 001224/2018, model (line) Allegra, per mandatory INMETRO Regulation 419/2012.|
|Warranty||90-day warranty against manufacturing defects.|
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