You will feel the difference when preparing your best recipes with Tramontina's Professional 26 cm stainless steel frying pan. Designed to meet the needs of professional chefs or for those who want to level up in the kitchen, it provides an efficient cooking process. With the quality and high durability of stainless steel, it was designed to heat pre-cooked food. In addition, it will change the appearance of your kitchen with its stylish look and a 26 cm diameter. This product has high cuisine characteristics with convenience and good taste. It can be used on different types of cooktops, but it is not recommended for induction cooktops.
|Main Functions and Benefits||La línea Professional de Tramontina se hizo para quienes buscan la eficiencia total en el momento de cocinar.
Entirely made in stainless steel, it does not release residues onto food, keeping it healthy. Its simple design with no corners makes it very easy to clean.
Reinforced, spot-welded handle.
Functional shape for cooking.
Safe for daily use in the dishwasher.
It can be used on electric, gas and vitroceramic stoves.
Not recommended for use on induction stoves.
|Recommendations for Use||
The maximum capacity for cooking is 3/4 of the total volume of the item.
Before using the product remove any labels and wash it with hot water and detergent.
Use low or medium heat to prevent food from sticking to the bottom of the pot.
When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
Neverheat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
Avoid leaving food in the pot for a long time; salt can cause stains too.
To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
Do not place an empty pot on a heat source.
Only place hot cookware on heat-resistant surfaces.
Stainless steel handles heat up during cooking. Wear oven mitts when handling.
To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.
|Warranty||90 days for manufacturing flaws or defects.|
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TRAMONTINA PRO MODULAR STORAGE SYSTEMS: TAILOR MADE FURNITURE FOR MECHANICAL WORKSHOPS.
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