Ideal for those who want a lighter, healthier daily routine with easy and flavorful dishes. Tramontina's 20 cm 1.9 L stainless steel frying pan with tri-ply base, interior white ceramic coating, long handle and glass lid from the Rotonda Ceramic line is highly durable as it is made of stainless steel. It comes with a glass lid with steam vent and a stainless steel handle that can be attached to the edge of the frying pan so the condensed steam on the lid can drop back into the pan. The ceramic coating keeps food moist and makes cooking with less fat easier. It has a tri-ply base (stainless steel + aluminum + stainless steel), which ensures heat is evenly distributed for faster and uniform cooking. Your favorite dishes prepared in a light and healthy way without losing the ingredients' original flavors.
|Main Functions and Benefits||Healthier: as it is made of stainless steel, the Tramontina sauce pan does not release any residue in your food. The ceramic lining helps to maintain food moisture, which enables low-fat, speedy, and efficient cooking.
Easy to use: a practical sauce pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. Glass lid with steam vent and stainless steel holder that perfectly fits the rim of the sauce pan dish making the condensed steam on the lid drip back into the sauce pan dish.
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy.
Easy to clean: it is quite simple to have a spotless sauce pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.
|Recommendations for Use||
Before using this pot for the first time, remove all labels and tags and wash it. Afterwards grease the surface with cooking oil and heat up the pot on a low heat for 2-3 minutes, depending on the size of your pot. Leave it to cool and wash it with a sponge and detergent and warm water, then, rinse the pot.
Always use low or medium heat when preparing food. This helps preserve nutrients as well as the ceramic lining.
When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
Frequent use for sauces and foods with strong pigmentation can change the color of the lining but it should not change the pot?s performance.
Do not use your pot to store food which can cause the lining color to change.
To preserve the ceramic surface, do not use sharp metal utensils. Use only nylon, silicon or wooden utensils.
Do not heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal making it impossible to separate the pots.
Do not place an empty pot on a heat source.
Only place hot cookware on heat-resistant surfaces.
Always leave the pot to cool down before immersing it in water.
If you burn the food, leave the pot to soak in water for some time before washing it.
The ceramic lining is perfectly safe for dishwasher use, but it is also easily cleaned by hand due to coating.
Repeat the first-time-use process whenever the pot is washed in the dishwasher. To better preserve the ceramic lining, repeat this process periodically.
Use only mild detergent and a soft sponge to wash.
After washing, rinse with warm water whenever possible and dry immediately so that the pot keeps its original shine. Chlorine in water and detergent residue can stain the pot.
|Certification||Product certified by OCP 0003, registration no. 001472/2018, model (line) Rotonda Ceramic, per mandatory INMETRO Regulation 419/2012.|
|Warranty||90-day warranty against manufacturing defects.|
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