Dull knives not only make a chef?s job more difficult, but they also compromise the dish?s appearance. With
this essential kitchen item in mind, Tramontina has developed the Profio line, with four distinct pieces.
Do not use the whetstone to sharpen serrated blades or scissor.
To avoid knife damage, sharpen it by employing light pressure.
Use the entire surface of the stone, so as to maintain evenness during sharpening.
Avoid letting the whetstone fall and try to prevent other similar impacts.
Being associated to the use of knives, keep the whetstone out of the reach of children.
Please recycle products and packaging in accordance with existing recycling guidelines.
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Tramontina PRO Modular Storage Systems: Tailor made furniture for mechanical workshops.