The Paris Line is perfect for those who enjoy preparing many yummy meals for their family and friends. In addition to pans of different capacities, it also features frying pans, boilers, couscous pans, a bain-marie set, wok, and fondue sets among others. Made of aluminum and coated with Starflon Max non-stick material inside, they ensure uniform cooking and are easy to clean as food does not stick to them. The internal decoration of the pieces represents the delicacy and dedication of cooks. The heat-resistant handles, holders, and knobs ensure safe use. They may be used on gas, electric, or glass ceramic (electric resistance) stoves and are dishwasher safe.
Product not sold separately
L:28.7cm W:7.8cm H:3.6cm
Product not sold separately
L:40.6cm W:22.3cm H:7.2cm
|Main Functions and Benefits||1.8 mm thick aluminum body for faster and more uniform cooking.
Interior Starflon Max non-stick coating, easy to clean, more durable and keeps your cooking healthful.
Exterior silicone finish.
The heat-resistant Bakelite handle offers increased safety during use.
Nylon spatula with handle and hole for hanging that can withstand temperatures up to 180°C.
Dishwasher safe to make your daily routine easier.
|Recommendations for Use||
Keep utensil handles turned inward to the center of the stove.
If your stove has grates, center the item on it and align the handle with the grate.
Hot utensils must be kept out of the reach of children.
This product cannot be modified.
Before the first use, wash the utensil with a soft sponge and mild soap or detergent.
After drying, grease the internal surface with cooking oil or fat and heat it for one or two minutes.
Wait for it to cool and wash again.
Your Starflon utensil is ready to be used with or without grease, always on low or medium heat ? never over 220°C (428°F).
When handling a hot utensil, be careful not to scratch/score the external coating.
Prevent staining by avoiding grease and food running down the external surface of the item.
Use only silicone, nylon, or wooden utensils to stir food.
With use, the handle may become loose due to the normal dilation of materials.
Tighten just enough, without forcing it.
Cleaning: Avoid soaking hot utensil in cold water.
Never use abrasive products to wash it.
If burnt food sticks to the utensil, dampen the area and leave it to soak until the residue can be removed with soap and sponge.
For a longer lasting product, do not wash in the dishwasher.
To discard products and packaging, follow existing recycling guidelines.
|Certification||Product with mandatory certification as certified by OCP 0003, registration no. 001786/2018, model frying pan and non-stick rating A (excellent), according to INMETRO Regulation 419/2012.|
|Warranty||90-day warranty against manufacturing defects.|
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