Cooking

Coffee mousse recipe

Coffee mousse recipe

One more delicious way to enjoy your everyday coffee

Coffee is essential to almost everyone: no matter the place or the occasion, it always goes well. 


And besides delicious, it’s also versatile - you can even eat coffee! But, don’t worry! You won’t be chewing coffee beans. We will show you how to prepare a delicious coffee mousse, perfect to be served as a dessert or a sweet snack.


Check it out!


Preparation time: 30 minutes

Recipe level of difficulty: easy

Yield: 6 portions


Ingredients

200 ml of brewed coffee

200 g of melted semisweet chocolate

200 g of cream from milk

400 g of sweetened condensed milk

1 packet of unflavored gelatin powder


Preparation method

First, prepare the gelatin. Then, mix the gelatin with condensed milk, cream, coffee and chocolate using a blender. Don’t stop till you get a smooth mixture. Dispense it using the dessert set and leave it in the refrigerator for 2 hours.


Tip: serve it with chocolate chips and crushed chestnuts. Simply delicious!

Enjoy your coffee mousse!


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