For cutting, peeling and decorating medium-sized fruits and vegetables.
Ideal for cutting and peeling various fruits.
Ideal for peeling, decorating and cleaning food.
The microserrated blade cuts through the tomato skin without squishing it.
For paring, peeling, and sculpting fruits and vegetables.
Ideal for cutting, peeling, and delicate slicing.
Ideal for breaking and separating bones.
Ideal for separating meat from bones and removing fat.
Recommended for cutting thin slices of cold cuts.
With its flexible blade, this knife is recommended for filleting and skinning fish.
Ideal for cutting and slicing soft and semi hard-cheeses.
The serrated blade slices without squishing.
With its serrated edge, this knife is ideal for cutting cooked meats and fruit.
With its long, serrated blade, this knife is ideal for cutting cakes and pies.
The hard and narrow blade facilitates cutting various kinds of foods.
With its rigid blade and curved tip, this knife is ideal for cutting raw or cooked meats.
With its serrated blade, this knife is ideal for slicing bread for sandwiches.
Traditionally used for cutting fish, this knife has varied uses in the kitchen.
With its sword-like tip, this knife helps with opening and piercing the food.
All the versatility of the main utensil in the kitchen.
Flexible, easy to use and safe for opening oysters.
A wider blade for quick and uniform cutting of vegetables.
The curved blade makes it easy to chop herbs and spices.
Ideal for slicing, dicing, and chopping.
A strong blade for heavy cuts, widely used in cleaning and preparing fish.
Ideal for slicing and chopping vegetables and proteins.
TRAMONTINA PRO MODULAR STORAGE SYSTEMS: TAILOR MADE FURNITURE FOR MECHANICAL WORKSHOPS.
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