Barbecue
Ordem: Produtos mais acessados
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Where to buyFSC Serving Cart with Wood and Aluminum + Grill - Churrasco
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Where to buyCompact Serving Cart with Wood + Drawer - Churrasco
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Where to buyTeca Wooden Assistant Serving Cart with Drawers and Stands
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Where to buyBarbecue Serving Cart in African Mahogany Wood
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Where to buyWorkstation Chef
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Where to buyBarbecue Serving Cart in African Mahogany Wood
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Where to buyBarbecue Countertop
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Where to buyServing dish
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Where to buyBarbecue Serving Car with knife block
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Where to buyTramontina Barbecue Serving Cart in Teak Wood with Varnished Finish and Knife Holder.
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Where to buyBarbecue Rectang. Mix Grill with Carve
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Where to buyTramontina Service stainless steel multiuse set 13.5 cm, 2 pc set
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Where to buyTramontina Utility stainless steel snack serving dish
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Where to buyTramontina Buena 20x14 cm Shallow Serving Dish in Stainless Steel
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Where to buyBarbecue Round Mix Grill
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Where to buyTramontina stainless steel snack dish with five compartments
Cutting, chopping, slicing, or boning: whatever the recipe, the truth remains that the right knife makes all the difference in our daily cooking routine. TRAMONTINA presents a complete line of knives of the most diverse models – from cleavers to items for preparing sushi and sashimi. Discover the pleasure of creating in the kitchen with much more convenience, accuracy, and reliability.
CHECK OUT ALL THE TYPES OF KNIVES AND THEIR DIFFERENT USES.
VEGETABLE AND FRUIT KNIFE
For cutting, peeling and decorating medium-sized fruits and vegetables.
FRUIT KNIFE
Ideal for cutting and peeling various fruits.
VEGETABLE AND FRUIT KNIFE
Ideal for peeling, decorating and cleaning food.
TOMATO KNIFE
The microserrated blade cuts through the tomato skin without squishing it.
PEELING KNIFE
For paring, peeling, and sculpting fruits and vegetables.
VEGETABLE AND FRUIT KNIFE
Ideal for cutting, peeling, and delicate slicing.
CLEAVER
Ideal for breaking and separating bones.
BONING KNIFE
Ideal for separating meat from bones and removing fat.
COLD CUTS KNIFE
Recommended for cutting thin slices of cold cuts.
FILLET KNIFE
With its flexible blade, this knife is recommended for filleting and skinning fish.
CHEESE KNIFE
Ideal for cutting and slicing soft and semi hard-cheeses.
BREAD KNIFE
The serrated blade slices without squishing.
STEAK/FRUIT KNIFE
With its serrated edge, this knife is ideal for cutting cooked meats and fruit.
PASTRY KNIFE
With its long, serrated blade, this knife is ideal for cutting cakes and pies.
KITCHEN KNIFE
The hard and narrow blade facilitates cutting various kinds of foods.
BUTCHER’S KNIFE
With its rigid blade and curved tip, this knife is ideal for cutting raw or cooked meats.
SANDWICH KNIFE
With its serrated blade, this knife is ideal for slicing bread for sandwiches.
COOK’S KNIFE
Traditionally used for cutting fish, this knife has varied uses in the kitchen.
UTILITY KNIFE
With its sword-like tip, this knife helps with opening and piercing the food.
CARVING KNIFE
With its long blade, slightly curved at the tip, this knife is ideal for carving roasted meat and poultry.
CHEF’S KNIFE
All the versatility of the main utensil in the kitchen.
OYSTER KNIFE
Flexible, easy to use and safe for opening oysters.
NAKIRI KNIFE
A wider blade for quick and uniform cutting of vegetables.
MEZZALUNA KNIFE
The curved blade makes it easy to chop herbs and spices.
YANAGIBA KNIFE
Classic style used in Asian cuisine, with a wider blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi.
SANTOKU KNIFE
Ideal for slicing, dicing, and chopping.
DEBA KNIFE
A strong blade for heavy cuts, widely used in cleaning and preparing fish.
ASIAN CLEAVER
Ideal for slicing and chopping vegetables and proteins.
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