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Ordem: Produtos mais acessados
  • Tramontina 8" stainless steel knife with brown Polywood handle and leather sheath

    Tramontina 8" stainless steel knife with brown Polywood handle and leather sheath

    Where to buy
  • Tramontina 10" stainless steel knife with red Polywood handle

    Tramontina 10" stainless steel knife with red Polywood handle

    Where to buy
  • Tramontina stainless steel 8" butcher's knife with red polywood handle and leather sheath

    Tramontina stainless steel 8" butcher's knife with red polywood handle and leather sheath

    Where to buy
  • 7" Meat knife with sheath

    7" Meat knife with sheath

    Where to buy
  • Tramontina stainless steel 10" butcher's knife with brown polywood handle

    Tramontina stainless steel 10" butcher's knife with brown polywood handle

    Where to buy
  • Tramontina 10" stainless steel knife with brown Polywood handle

    Tramontina 10" stainless steel knife with brown Polywood handle

    Where to buy
  • Tramontina chrome-plated carbon steel sharpening steel with red Polywood handle

    Tramontina chrome-plated carbon steel sharpening steel with red Polywood handle

    Where to buy
  • Tramontina stainless steel 10" butcher's knife with red polywood handle

    Tramontina stainless steel 10" butcher's knife with red polywood handle

    Where to buy
  • 7" Meat knife with sheath

    7" Meat knife with sheath

    Where to buy
  • Tramontina chrome-plated carbon steel honing steel with brown polywood handle

    Tramontina chrome-plated carbon steel honing steel with brown polywood handle

    Where to buy
  • 8" Meat knife

    8" Meat knife

    Where to buy
  • Tramontina 8" stainless steel knife with red Polywood handle

    Tramontina 8" stainless steel knife with red Polywood handle

    Where to buy
  • Tramontina 8" stainless steel knife with brown Polywood handle

    Tramontina 8" stainless steel knife with brown Polywood handle

    Where to buy
  • 6" Filet knife

    6" Filet knife

    Where to buy
  • Tramontina 8" stainless steel knife with brown Polywood handle

    Tramontina 8" stainless steel knife with brown Polywood handle

    Where to buy
  • Tramontina 8" stainless steel knife with red Polywood handle

    Tramontina 8" stainless steel knife with red Polywood handle

    Where to buy
  • Tramontina 8" stainless steel knife with red Polywood handle

    Tramontina 8" stainless steel knife with red Polywood handle

    Where to buy
  • Tramontina stainless steel 6" boning knife with red polywood handle

    Tramontina stainless steel 6" boning knife with red polywood handle

    Where to buy
  • Meat knife with sheath

    Meat knife with sheath

    Where to buy
  • Meat knife with sheath

    Meat knife with sheath

    Where to buy
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Cutting, chopping, slicing, or boning: whatever the recipe, the truth remains that the right knife makes all the difference in our daily cooking routine. TRAMONTINA presents a complete line of knives of the most diverse models – from cleavers to items for preparing sushi and sashimi. Discover the pleasure of creating in the kitchen with much more convenience, accuracy, and reliability.

CHECK OUT ALL THE TYPES OF KNIVES AND THEIR DIFFERENT USES.

VEGETABLE AND FRUIT KNIFE

For cutting, peeling and decorating medium-sized fruits and vegetables.

FRUIT KNIFE

Ideal for cutting and peeling various fruits.

VEGETABLE AND FRUIT KNIFE

Ideal for peeling, decorating and cleaning food.

TOMATO KNIFE

The microserrated blade cuts through the tomato skin without squishing it.

PEELING KNIFE

For paring, peeling, and sculpting fruits and vegetables.

VEGETABLE AND FRUIT KNIFE

Ideal for cutting, peeling, and delicate slicing.

CLEAVER

Ideal for breaking and separating bones.

BONING KNIFE

Ideal for separating meat from bones and removing fat.

COLD CUTS KNIFE

Recommended for cutting thin slices of cold cuts.

FILLET KNIFE

With its flexible blade, this knife is recommended for filleting and skinning fish.

CHEESE KNIFE

Ideal for cutting and slicing soft and semi hard-cheeses.

BREAD KNIFE

The serrated blade slices without squishing.

STEAK/FRUIT KNIFE

With its serrated edge, this knife is ideal for cutting cooked meats and fruit.

PASTRY KNIFE

With its long, serrated blade, this knife is ideal for cutting cakes and pies.

KITCHEN KNIFE

The hard and narrow blade facilitates cutting various kinds of foods.

BUTCHER’S KNIFE

With its rigid blade and curved tip, this knife is ideal for cutting raw or cooked meats.

SANDWICH KNIFE

With its serrated blade, this knife is ideal for slicing bread for sandwiches.

COOK’S KNIFE

Traditionally used for cutting fish, this knife has varied uses in the kitchen.

UTILITY KNIFE

With its sword-like tip, this knife helps with opening and piercing the food.

CARVING KNIFE

With its long blade, slightly curved at the tip, this knife is ideal for carving roasted meat and poultry.

CHEF’S KNIFE

All the versatility of the main utensil in the kitchen.

OYSTER KNIFE

Flexible, easy to use and safe for opening oysters.

NAKIRI KNIFE

A wider blade for quick and uniform cutting of vegetables.

MEZZALUNA KNIFE

The curved blade makes it easy to chop herbs and spices.

YANAGIBA KNIFE

Classic style used in Asian cuisine, with a wider blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi.

SANTOKU KNIFE

Ideal for slicing, dicing, and chopping.

DEBA KNIFE

A strong blade for heavy cuts, widely used in cleaning and preparing fish.

ASIAN CLEAVER

Ideal for slicing and chopping vegetables and proteins.

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