Meat knife
View technical profile (measures, colors and others)
| Reference | Complement |
Length
(mm) |
Width
(mm) |
Height
(mm) |
Color 1 |
Weight w/o package
(kg) |
Weight w/ package
(kg) |
| 24620080 | 10" stainless steel blade with plain edge. Polypropylene handle injected directly on the tang. |
381 | 53 | 21 | 0,1767 | 0,1867 | |
| 24620086 | 6" stainless steel blade with plain edge. Polypropylene handle injected directly on the tang. |
270 | 33 | 15 | 0,073 | 0,075 | |
| 24620088 | 8" stainless steel blade with plain edge. Polypropylene handle injected directly on the tang. |
325 | 40 | 18 | 0,114 | 0,12 |
Description
Meat knife
Certifications
National Sanitation Foudation is an internationally recognized organization by the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment.
General orientations
Handles of the Professional Master line offer Microban® antibacterial protection, which inhibits and decreases bacteria and fungi growth. That means cleaner products for a longer time, providing hygienic benefits and decreasing the population of contaminating microorganisms. During product manufacturing, antibacterial technology is incorporated into handle injection, lasting for their entire working life.
Safe and proper use:
Cutting and slicing products. Handle with care and keep out of reach of children. For better performance of the products, it is recommended they are dried very carefully before storing, even if they have been washed in the dishwasher.