Kitchen knife
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| Reference | Complement |
Length
(mm) |
Width
(mm) |
Height
(mm) |
Color 1 |
Weight w/o package
(kg) |
Weight w/ package
(kg) |
| 24010104 | 4" stainless steel blade with plain edge. Reinforced polycarbonate handle with fiberglass, injected directly on the tang. |
291 | 77 | 17 | 0,057 | 0,12 | |
| 24010106 | 6" stainless steel blade with plain edge. Reinforced polycarbonate handle with fiberglass, injected directly on the tang. |
390 | 115 | 38 | 0,0992 | 0,149 | |
| 24010108 | 8" stainless steel blade with plain edge. Reinforced polycarbonate handle with fiberglass, injected directly on the tang. |
396 | 78 | 23 | 0,16 | 0,206 | |
| 24010110 | 10" stainless steel blade with plain edge. Reinforced polycarbonate handle with fiberglass, injected directly on the tang. |
396 | 78 | 23 | 0,19 | 0,22 |
Description
Kitchen knife
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Certifications
National Sanitation Foudation is an internationally recognized organization by the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment.
General orientations
Safe and proper use:
Cutting and slicing products. Handle with care and keep out of reach of children. For better performance of the products, it is recommended they are dried very carefully before storing, even if they have been washed in the dishwasher.