Barbecue small wooden board.
Onde Comprar
View technical profile (measures, colors and others)
| Extra dimension (mm) | ||||||
| Reference | Complement | A | B | C |
Weight w/o package
(kg) |
Weight w/ package
(kg) |
| 10039100 | 1. Cutting board. 2. Muiracatiara wood. 3. This finish provides a protective layer in clear varnish, enhancing tonality and giving the product a shine and smoother feel. |
350,00 | 230,00 | 18,00 | 1,20 | 1,20 |
| 10055100 | 1. Cutting board. 2. Muiracatiara wood. 3. This finish provides a protective layer in clear varnish, enhancing tonality and giving the product a shine and smoother feel. |
400,00 | 270,00 | 21,00 | 2,05 | 2,05 |
| 10057100 | 1. Cutting board. 2. Muiracatiara wood. 3. This finish provides a protective layer in clear varnish, enhancing tonality and giving the product a shine and smoother feel |
470,00 | 300,00 | 24,00 | 3,08 | 3,08 |
General orientations
Before using the cutting board for the first time, wash it with hot water, soap and wipe it down well. When dry, rub a little kitchen oil over the entire surface, making sure to remove all the excess. After each use, always wash the product with water and a neutral soap, drying it well with a cloth. The cleaning necessities (washing, drying and storing correctly) contribute to your cutting board maintaining its healthy and natural characteristics. Always let it dry before storing. Store in a well aired place. It should not be stored whilst still damp. Never use a steel sponge or place it in a dishwasher. Do not leave it submerged in water or store it under the sink. Avoid storing in a drawer. Do not stack pieces while still wet. A mixture of water and vinegar may be used for cleaning, as this helps combat bacteria.