General orientations

Recommendations for the use of this fine tableware

Hand Washing
Use only soap or detergent and a soft sponge. Other kinds of products, such as steel wool, may scratch or damage the shine of the tableware. Rinse each piece well in order to completelyremove the residue of the cleaning products that are abrasive and that may damage stainless steel.
Whenever possible, use hot water because it restores the shine to the tableware.
After washing, dry the tableware immediately, otherwise the chemical substances in water (chlorine) may stain the tableware.
Do not allow the tableware to rub against each other during washing and storage in order to prevent scratches.
Do not allow the tableware to come in contact with any hot surfaces. This may discolor thetableware.
Do not store the tableware in humid places. Humidity may also stain the tableware.
In order to maintain sharpness, all knifes of any brand are made with a higher carbon content, making them less resistant to corrosion. Therefore special attention should be paid to knifes since they will be more prone to the above mentioned problem.

Using the dishwasher

Do not overload the utensils basket. Separate the pieces well since prolonged contact during the drying cycle may stain the cutlery.Remove the cutlery as soon as the rinse cycle is finished and dry them by hand.